Member Testimonials

Mitchell Clifton:

"Our trip to Peru was amazing to say the least. Not only was it my first experience in South America, but it was the most intensive and varied exposure that I have had in an agricultural atmosphere. I learned so much about the concerns of companies shipping their fresh product around the world, as well as some of the challenges of effective production in a region that does not have an extensive support system like the extension available in the United States. The lessons will remain in mind once I exit academia and enter the food industry for myself."