Protected Agriculture Publications - Datil Pepper

• Shaw, N.L., D.J. Cantliffe, C.M. Hutchinson, S.A. Sargent, and D. Dinkins. 2008.
  Greenhouse production of the famous St. Augustine hot pepper, the Datil (Capsicum chinense var.).
  Proc. Fla. State Hort. Soc. 121:230-233.

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• Shaw, N.L., D.J. Cantliffe, and L.S. Osborne. 2008.
  Pesticide-free production of greenhouse vegetable crops using beneficial insects and banker plants.
  In: Mason, P.G, D.R. Gillespie and C. Vincent (Eds.). Proc. of the 3rd Intl. Symp. for Biological Control of Arthropods. U.S.D.A., Forest Service, Morgantown, W.V. p. 610. Abstract.

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• Lon Kan, E.E., S.A. Sargent, A. Simmone, D.J. Cantliffe and N.L. Shaw. 2007.
  Quality characteristics of Datil hot pepper harvested at different stages of maturation.
  HortScience 42:928 (abstr).

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• Lon Kan, E.E., S.A. Sargent, A. Simmone, N.L. Shaw and D.J. Cantliffe. 2007.
  Changes in the postharvest quality of Datil hot pepper as affected by storage temperature.
  Proc. Fla. State Hort. Soc. 120:246-250.

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• Shaw, N.L., D.J. Cantliffe and C.M. Hutchinson. 2007.
  A new greenhouse crop: history and production of Datil pepper.
  HortScience 42:852 (abstr).