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Home » People » Our Faculty » On Campus » Dr. Guodong “David” Liu » Dr. Guodong "David" Liu » Extension

In-service Training

Strategies for Minimizing Salinity Problems and Optimizing Crop Production (IST#: 30688)

Video for the IST training:
0. Information for Co-providers
1. Front Matter
2. Book Spine
3. Sign-in sheet
4. Agenda
5. Pre-test
6. Program Overview
7. Soil Salinity in Agricultural Systems: The Basics
8. Sources of Salinity in Irrigation Water and Strategies to Minimize
9. Fertilizer as a Source of Salinity in Potato Production
10. Strategies to Minimize Crop Loss under Saline Conditions
11. Managing Salinity in Florida Citrus
12. Post-test
13. Survey
Related publications
14. Irrigation Water Salinity and Crop Production
15. Irrigation Water Quality Criteria
16. Irrigation with High Salinity Water
17. Irrigation Water Quality Standards and Salinity Management Strategies
18. Manual Monitoring of Farm Water Tables
19. Salt-Tolerant Plants for Florida
20. Soil pH and Electrical Conductivity: A County Extension Soil Laboratory Manual
21. Soil and Container Media Electrical Conductivity Interpretations
22. Overcoming Salinity Barriers to Crop Production Using Traditional Methods
23. Relative Salinity Tolerance of Potato Cultivars
24. Effect of salinity on potato tuber and size
25. Agricultural Salinity and Drainage
26. Salinity-mineral nutrient relations in horticultural crops

New Technology for Commercial Vegetable Production (IST#: 30614) with CEUs (FDACS Program # 14836)

1Front Matter
2Book Spine
3SIGN-IN SHEET
4Agenda
5Pre-test
62013 CEU Roundup
7Fungicide Basics and Use in Vegetable Disease Management
8Disease Management for Vegetable Production in Florida
9Managing Insects in Sustainably Produced and Organic Vegetables:Implementing Old Strategies with New and Better Tools
10Sustainable and High-Functional Materials from Agricultural Waste
11Fertilizer Management for Plant Health and Environmental Water Quality Protection
12Grafting for Vegetable Production in Florida
13Reducing off Target Application of Herbicide
14Post-test
15survey
16CEU Attendance Form
 Related EDIS publications:
17Management of Gummy Stem Blight (Black Rot) on Cucurbits in Florida
18Integrated Disease Management for Vegetable Crops in Florida
19Insect Management for Potatoes
20Bio-based Products from Biomass
21Soil pH Range for Optimum Commercial Vegetable Production
22Grafting Techniques for Watermelon
23Estimated Effectiveness of Recommended Herbicides on Selected Common Weeds in Florida Vegetables
 Journal Publications from Presenters:
24 Cost benefit analysis of transplants

The Second Generation of Best Management Practices (BMPs) for Commercial Crop Production (IST#: 30446)

1. Report for the G2
2. UF-IFAS BMP Research “Past, Present, & Future” 
3. Irrigation technology 
4. Fertilization technology 
5. Soil pH management 
6. Monitoring root zone pH of vegetable crops 
7. Biochar and efficient use of water and fertilizers
8. Using compost and animal manure as a Florida BMP on vegetable production
9. Composted dairy manure as a component of potting media for plant production 
10. Bio-surfactant and efficient use of water and fertilizers 
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